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Chocolate Orange Pudding from the Complete Idiots Guide to Eating Raw Sure to please the whole family, this pudding actually resembles an elegant mousse. Yield: 3 cups Prep time: 15 minutes Chill time: 1+ hours Serving size: [1/3] cup 2 cups avocado, mashed 6 TB. raw cacao powder 2 TB. raw carob powder 2 tsp. [...]

There are many reasons why people have accumulated toxins in their body. Environmental pollution, poor food choices and even genetic predispositions can cause our body to retain certain harmful substances. When we have these accumulated toxins, our body does not function optimally.

Question: Can eating raw foods help me be healthier? Answer: We believe eating raw foods paves the way towards optimal health and the prevention of disease because the plants are in their most bio-available state. The World Health Organization estimates that a low intake of fruits and vegetables is the cause of major diseases such [...]

Question: Are raw foods good for weight loss? Answer: It’s an open secret in the health world that eating raw has a built in weight reduction mechanism. Raw foods have higher water content, fiber and nutritional values than their cooked counterparts. Going raw also keeps you away from two of the main weight gain culprits [...]

Mark Reinfeld vegan holiday [ 4:58 ] Play Now | Play in Popup | Download (326)

We are happy to announce that Blossoming Lotus Founding Chef Mark Reinfeld has been interviewed on Public Radio’s food show, The Splendid Table, now in its 14th year of broadcasting. This popular program was named “1999 Best National Radio Show on Food” by the James Beard Foundation, and “2000 Best National Syndicated Talk Show” by [...]

Question: Many times you will hear the word live foods or living foods used to describe a raw food diet. Is there a difference? Answer: For many, the words are used interchangeably. For those ‘in the know’, there is an important difference. Raw foods consist of foods in their natural, unheated state. Live foods can [...]

Live Moo Shu (courtesy of Jennifer Murray) This flavorful combination of napa cabbage, fennel, and the sea vegetable hijiki is one of our all-time favorites when combined with our live hoisin sauce—a sweet and flavorful rendition of the Chinese cuisine staple. 4 cups napa cabbage, sliced into 1/2-inch strips 1 cup carrot, peeled and julienned [...]

Raw foods are foods that have not been cooked. They are the fresh fruits, berries, vegetables, nuts, seeds and herbs we have all come to know and love in their whole, natural state. Once raw food is heated above a certain temperature, the food is considered to be cooked. Many define this point as the [...]