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Chocolate Orange Pudding

Chocolate Orange Pudding
from the Complete Idiots Guide to Eating Raw
Sure to please the whole family, this pudding actually resembles an elegant mousse.
Yield: 3 cups
Prep time: 15 minutes
Chill time: 1+ hours
Serving size: [1/3] cup
2 cups avocado, mashed
6 TB. raw cacao powder
2 TB. raw carob powder
2 tsp. orange zest
4 dates, soaked
[1/4] cup date soak water
[1/4] cup agave [...]

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How to Detox for Better Health

There are many reasons why people have accumulated toxins in their body. Environmental pollution, poor food choices and even genetic predispositions can cause our body to retain certain harmful substances. When we have these accumulated toxins, our body does not function optimally.

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Vegan Holiday – interview with Mark Reinfeld

We are happy to announce that Blossoming Lotus Founding Chef Mark Reinfeld has been interviewed on Public Radio’s food show, The Splendid Table, now in its 14th year of broadcasting. This popular program was named “1999 Best National Radio Show on Food” by the James Beard Foundation, and “2000 Best National Syndicated Talk Show” by [...]

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Cilantro Pesto Stuffed Mushrooms – raw recipe

Here’s a recipe from our friends at Vegan Fusion
To celebrate the end of summer, we share a recipe from our
Idiot’s Guide to Eating Raw…ENJOY!
Cilantro Pesto Stuffed Mushrooms
Yield: 12 mushrooms
Prep time: 25 minutes
Dehydrate time: 20 minutes (optional)
Ingredients
12 large mushrooms
1/4 cup shoyu
11/2 cups broccoli florets
1 cup cilantro, chopped
2 TB. olive oil
2 TB. nutritional yeast
1/2 cup walnuts
3 [...]

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Spirulina Popcorn~What’s the Secret?

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Explore amazing SUPERFOODS with Mark Reinfeld and Jennifer Murray of the Blossoming Lotus Restaurant on Kauai with Sensalicious Cooking show host, Debra.
Episode Highlights:
Learn all about SPIRULINA and its incredibly powerful superfood qualities and it’s super hero friend, NUTRITIONAL YEAST!
Watch and listen to Jennifer as she delivers a multitude of fantastic tips [...]

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