Explore amazing SUPERFOODS with Mark Reinfeld and Jennifer Murray of the Blossoming Lotus Restaurant on Kauai with Sensalicious Cooking show host, Debra.
Episode Highlights:
Learn all about SPIRULINA and its incredibly powerful superfood qualities and it’s super hero friend, NUTRITIONAL YEAST!
Watch and listen to Jennifer as she delivers a multitude of fantastic tips for cooking sensibly and sensaliciously!
Buy Organic Popcorn to be sure you’re getting the best non-GMO** food for your body! (**Click here to learn more about what this means)
Pay close attention as the secret to awesome popcorn, “jlove’s spirulina popcorn”, is almost entirely revealed! (For the intimate details of the recipe you will want to get a copy of “7 Minute Chef”, download yours today!)
October 3, 2007 at 8:14 pm
Guys Why Dont you try this one, Spirulina is a single-celled freshwater algae and an incredible source of nutrients. It provides generous amounts of Beta-Carotene, Vitamin B-12, Iron and Chlorophyll. Spirulina also provides RNA, DNA and important GLA fatty acids. for more info Nutrex Spirulina
January 5, 2008 at 11:53 am
Great Video – I really enjoyed it!
Here’s something else I’d like to share with you:
LATEST SPIRULINA WEIGHT LOSS RESEARCH
Researchers in Germany used 15 human volunteers to test an appetite reducing effect. Obese outpatients, who were following a weight reduction diet, took Spirulina tablets before each meal three times a day for four weeks. In this double blind crossover study against a placebo, about 6 tablets three times a day over four weeks showed a small but statistically significant reduction of body weight. There was also a significant drop in serum cholesterol levels.
100% Pure Organic Spirulina Tablets & Powder are available from All Seasons Health
February 17, 2008 at 1:27 pm
That was a great video. I am an absolute popcorn fanatic and I had no idea that putting the popcorn in a popper while the oil wasn’t hot could affect the taste and texture of the popcorn. That two kernel tip was great! I am definitely going to have to try that recipe.
Thanks!