Here’s a great vegan gazpacho recipe for you to enjoy from Mark Reinfeld and Vegan Fusion Fire-Roasted Gazpacho 4 cups fresh tomato juice 4 large Roma tomatoes, grilled (1 1/2 cups chopped) 2/3 cup filtered water or vegetable stock 2/3 cup peeled, seeded, and diced cucumber 2/3 cup corn, fresh or frozen 1/2 cup diced [...]
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November 10, 2008
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