Tag Archive | "Vegan World Fusion Cuisine"
Recipe: Live Moo Shu – from Vegan Fusion
Live Moo Shu (courtesy of Jennifer Murray) This flavorful combination of napa cabbage, fennel, and the sea vegetable hijiki is one of our all-time favorites when combined with our live hoisin sauce—a sweet and flavorful rendition of the Chinese cuisine staple. 4 cups napa cabbage, sliced into 1/2-inch strips 1 cup carrot, peeled and julienned or grated 1/2 red [...]
Continue reading...Pumpkin Pie with Dairy-free Maple Whip – Vegan Thanksgiving Feast
Friday, November 21, 2008
From appetizer to dessert follow the trail each day to a scrumptious, compassionate Vegan Thanksgiving Feast! Each day this week we’ll offer you another recipe or two to add to your holiday menu plan. Make this a Thanksgiving to remember with recipes from Vegan Fusion World Cuisine …recipes that will tantalize your taste buds, stimulate your senses and just plain make you feel good!
Continue reading...Acorn Squash with Wild Rice Pilaf & Cranberry Sauce – Vegan Thanksgiving Feast
Thursday, November 20, 2008
From appetizer to dessert follow the trail each day to a scrumptious, compassionate Vegan Thanksgiving Feast! Each day this week we’ll offer you another recipe or two to add to your holiday menu plan. Make this a Thanksgiving to remember with recipes from Vegan Fusion World Cuisine
Continue reading...Recipe: BBQ Tempeh Kebabs from Vegan Fusion
Wednesday, November 12, 2008
from Vegan Fusion BBQ Tempeh Kebabs For the BBQ Sauce: 1/4 cup barley malt syrup 1/4 cup ketchup 2 Tbsp. safflower oil 2 tsp. raw apple cider vinegar 2 tsp. vegetarian Worcestershire sauce 1 tsp. stone-ground mustard 1/2 tsp. chili powder 1/2 tsp. paprika 1/4 tsp. liquid smoke Pinch of cayenne pepper, or to taste Combine all the ingredients in a medium-size bowl and whisk well. To Assemble: 6-8 kebab [...]
Continue reading...Celebrating Vegan Lifestyles
Monday, November 3, 2008
by Mark Reinfeld, Author, Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours & The Complete Idiot’s Guide to Eating Raw (Complete Idiot’s Guide to) November 1st was World Vegan Day. In celebration of this day I would like to share a bit about vegans and what the vegan diet is [...]
Continue reading...Joy of Brilliance
Joy of Brilliance Coaching ~ The Best J.O.B. in the World!
I'm a Joy of Brilliance Coach ~ Intuitively guiding others to the JOYful expression of their unique soul brilliance.
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Tuesday, December 16, 2008
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