Tag Archive | "vegan"

Recipe: Live Moo Shu – from Vegan Fusion

Tuesday, December 16, 2008

0 Comments

Recipe: Live Moo Shu – from Vegan Fusion

Live Moo Shu (courtesy of Jennifer Murray) This flavorful combination of napa cabbage, fennel, and the sea vegetable hijiki is one of our all-time favorites when combined with our live hoisin sauce—a sweet and flavorful rendition of the Chinese cuisine staple. 4 cups napa cabbage, sliced into 1/2-inch strips 1 cup carrot, peeled and julienned or grated 1/2 red [...]

Continue reading...

Recipe: BBQ Tempeh Kebabs from Vegan Fusion

Wednesday, November 12, 2008

0 Comments

from Vegan Fusion BBQ Tempeh Kebabs For the BBQ Sauce: 1/4 cup barley malt syrup 1/4 cup ketchup 2 Tbsp. safflower oil 2 tsp. raw apple cider vinegar 2 tsp. vegetarian Worcestershire sauce 1 tsp. stone-ground mustard 1/2 tsp. chili powder 1/2 tsp. paprika 1/4 tsp. liquid smoke Pinch of cayenne pepper, or to taste Combine all the ingredients in a medium-size bowl and whisk well. To Assemble: 6-8 kebab [...]

Continue reading...

It’s Getting Hot Around Here!

Thursday, November 6, 2008

0 Comments

( image source ) by Mark Reinfeld, Author, Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours & The Complete Idiot’s Guide to Eating Raw (Complete Idiot’s Guide to) World scientists agree that global warming poses a great risk to humanity and life as we know it. The key to reducing [...]

Continue reading...

Vegetarian by Personal Conviction

Wednesday, November 5, 2008

0 Comments

by Mark Reinfeld, Author, Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours & The Complete Idiot’s Guide to Eating Raw (Complete Idiot’s Guide to) Reasons for Becoming Vegetarian Many people become vegetarians because of religious or ethical convictions that prohibit the killing of animals. Some simply don’t think it’s cool to [...]

Continue reading...

Meat – Free for the Health of It

Tuesday, November 4, 2008

1 Comment

by Mark Reinfeld, Author, Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours & The Complete Idiot’s Guide to Eating Raw (Complete Idiot’s Guide to) A great deal of evidence exists linking the consumption of animal products to heart disease and certain forms of cancer. Other studies suggest that over-consuming animal [...]

Continue reading...

Celebrating Vegan Lifestyles

Monday, November 3, 2008

0 Comments

by Mark Reinfeld, Author, Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours & The Complete Idiot’s Guide to Eating Raw (Complete Idiot’s Guide to) November 1st was World Vegan Day. In celebration of this day I would like to share  a bit about vegans and what the vegan diet is [...]

Continue reading...

Going Raw with Mark Reinfeld & The Complete Idiots Guide to Eating Raw

Tuesday, October 28, 2008

0 Comments

QUESTION MARK – ASK THE NATURAL CHEF Chef Mark Reinfeld Author, Vegan Fusion World Cuisine & The Complete Idiot’s Guide to Eating Raw  Raw Foods Interview by Dr. Devin Ryerson of Pure Prescriptions www.pureprescriptions.com DR: Mark, eating raw foods seems to becoming more popular than ever. Can you tell us a little about your upcoming book, The Complete Idiot’s Guide [...]

Continue reading...

Gia – Vegan Chef and Partner at Blossoming Lotus Restaurant

Monday, March 26, 2007

0 Comments

As part of our series from the 3rd Annual Inspiration Wellness Expo on Kauai Debra talks with Gia – passionate vegan chef and partner in the Blossoming Lotus Restaurant. The Blossoming Lotus was a wonderful healthy food choice at the expo. For more with interview with the Blossoming Lotus check out our 3 part series [...]

Continue reading...

UA-5977266-1